Diamond Crystal Kosher Salt

Diamond Crystal Kosher Salt is widely considered the industry standard for professional chefs and cookbook authors due to its unique, light, and flaky texture. Unlike dense table salts, this pure, additive-free salt is created through an evaporation process that produces hollow, multifaceted, pyramid-shaped flakes. 

• Superior Seasoning Control: The light, fragile flakes are easily crushable between fingers, allowing for precise, even seasoning without over-salting, notes.
• Rapid Solubility: It dissolves quickly and evenly, making it ideal for everything from seasoning pasta water to finishing dishes without leaving a grainy texture.
• Lower Sodium by Volume: Because the crystals are hollow and less dense, it contains 53% less sodium by volume compared to standard table salt, offering a cleaner, less harsh saltiness.